Tuesday, November 6, 2018

One man, one can = half a plan

So since kicking off the home brewing thing earlier this year, I've been an all grain type of beer maker. Mash and sparge the grains, boil the wort, throw in some hops and hope for the best. The thought of using an extract can (where the mashing, boiling and sparging have been done already for you - you just add water, yeast and other bits and pieces to the goop in the tin) has never crossed my mind. 




Until one went on special for a ridiculous price...