Grains, yeast and hops we've never used before. Oh and a broken hydrometer at the end of it. What could possibly go wrong here as we brew up our latest work: the Irish Red Ale we've 'Red X Gone give it to ya?'
The color was gorgeous, the dextrose worked overtime to turn it into a bubbling delight.
But in the end it was three times as bitter as it should have been and tasted like a dry barren landscape. What the ###k happened with this one??